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How To Prepare Fried Pie

How To Prepare Fried Pie

How To Prepare Fried Pie

access_time July 8, 2017 chat_bubble_outline 0 comments
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Recipe: How To Prepare Fried Pie

Craving for some Fried Pie? Let us show you how to make it at home.


  • Five heaped table spoons plain flour
  • Cabbage (shredded)
  • 1 tin Sardine
  • Cooked instant noodles
  • Pinch of salt
  • Pinch of nutmeg
  • Half tablespoon butter/margarine
  • Half medium size onion &1 clove of garlic blended smooth
  • Cooking oil for frying
Here’s a video that teaches you how to make Fried Pie at home:


  • Pour the flour into the mixing bowl
  • Add the nutmeg, salt
  • Add the butter/margarine
  • Using the hand, rub the ingredients in
  • Blend the onion and garlic with water
  • Pour the mixture to the flour bit by bit to make a firm dough
  • Dust the chopping board with some of the flour and roll the dough into a thin pastry
  • Cut them into squares ( about 10cm side)
  • Dub your pastry brush in water and smear on the edges of the square pastries
  • Fill the squares with the cooked noodles
  • Turn one corner of the squares to firm a triangular shaped pie
  • Press the edges down very well so they are well sealed.
  • Heat the oil for deep frying
  • Fry the pies turning them after the first 4-5 min and allow to cook for another 3-5 min till golden brown.
  • Mix the shredded cabbage and sardine well and fill the squared pastries with the cabbage and sardine filling and repeat the steps 11-14 till all done.
  • Allow to cool and serve as a snack or part of party chops.


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