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Recipe: How To Prepare ‘Sweet Bad’

Recipe: How To Prepare ‘Sweet Bad’

Recipe: How To Prepare ‘Sweet Bad’

access_time July 8, 2017 chat_bubble_outline 0 comments
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Recipe: How To Prepare ‘Sweet Bad’

Craving for some Sweet Bad This Afternoon? Let us show you how to make it at home.


  • 3 Tablespoon Plain flour
  • 3 Tablespoon Self-rising flour
  • 1/3 Fresh milk/ (evaporated milk with water in 1:1 ratio)
  • 1 teaspoon Nutmeg
  • 1 Egg
  • ½ teaspoon Vanilla essence
  • Margarine
  • Salt
  • 2 Tablespoon
  • sugar

Here’s a video that teaches you how to make Sweet Bad at home:


  • Pour your flour mixture into your mixing bowl.
  • Add the nutmeg.
  • Add a pinch of salt.
  • Add a tablespoon scoop of margarine.
  • Add the sugar.
  • Use your finger to mix them together into a sandy texture.
  • Crack your egg into a separate bowl and add vanilla essence, and the milk. Mix well.
  • Pour the egg mixture into the bowl of flour and mix together into a dough, slightly firm, but sticky in nature.
  • Heat the oil for deep frying, allowing the oil to be moderately hot.
  • With your fingers take small – medium size of the dough, without any particular shape.
  • Deep fry, turning them occasionally till golden brown.
  • Remove from the hub and allow any excess oil to drain off
  • Serve as starters or snack, or with tea.NB if the dough is too sticky, add a bit of the self-rising flour, and if too firm, a bit of the milk.
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