Articles worth reading
Kwame Nkrumah

Kwame Nkrumah

access_time March 14, 2017

Early life and education In 1909, Kwame Nkrumah was born to Madam Nyaniba in Nkroful, Gold Coast.Nkrumah graduated from the prestigious Achimota Scho...

Will you ever?

Will you ever?

access_time March 13, 2017

Will you ever? I don't think you will ever fully understand how you've touched my life and made me who I am. I don't think you ...

Elmina Castle

Elmina Castle

access_time March 14, 2017

Elmina Castle was erected by Portugal in 1482 as São Jorge da Mina (St. George of the Mine) Castle, also known simply as Mina or Feitoria da Mina) in ...

Recipe: How To Make Spicy Chicken Cubes

Recipe: How To Make Spicy Chicken Cubes

Recipe: How To Make Spicy Chicken Cubes

access_time July 5, 2017 chat_bubble_outline 0 comments
shareShare this post

Recipe: Spicy Chicken Cubes

 Ingredients:

  • 3 large Chicken breast
  • Chicken fried coating
  • Mixed herbs
  • Vegetable season
  • All-purpose seasoning
  • Hot chilli powder
  • Cock tail sticks
  • Half slice Lemon
  • 1 fresh egg
  • Salt to taste
  • Cooking oil
Here’s a video that teaches you how to make Spicy Chicken Cubes at home:

Method:

  • Wash and dice the chicken breast into desired sizes.
  • Squeeze and sprinkle the lemon juice on the chicken, and mix well
  • Add the oxo chicken seasoning, black pepper, chilli powder, mixed herbs, and all other seasons of choice.
  • Add about a teaspoon of oil
  • With your clean hands mix them well to marinate.
  • As the chicken is set aside to marinate, crack the egg and beat, add a pinch of black pepper, and salt to taste.
  • Pour about 4 tablespoon of the chicken coating into a bowl.
  • Pour the egg into the seasoned chicken cubes.
  • Put the frying oil on fire for deep frying.
  • Dip the egg washed chicken cubes into the coating, making sure each cube is well coated and the dip fry them.
  • Continue this 10th step till all done.
  • The chicken is ready when evenly cooked and golden brown in colour.
  • Remove the chicken and allow excess oil to drain in the strainer.
  • Put the cock tail sticks in each cube and serve with other tit bits, or as a starter.
READ ALSO:   Kontomire Stew

SERVE & ENJOY!

shareShare this post
folder_openAssigned tags
content_copyCategorized under

No Comments

comment No comments yet

You can be first to leave a comment

Submit an answer

info_outline

Your data will be safe!

Your e-mail address will not be published. Also other data will not be shared with third person.