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Braised Chicken with Chiles

Braised Chicken with Chiles

Braised Chicken with Chiles

access_time March 14, 2017 chat_bubble_outline 0 comments
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Ingredients

1. oil to grease a cookie sheet

2. 1 cup finely packed brown sugar

3. 1/4 cup butter or margarine, softened

4. 1 egg, beaten

5. 1/2 teaspoon vanilla extract

6. 1 teaspoon freshly squeezed lemon juice

7. 1/2 cup all-purpose flour

8. 1/2 teaspoon baking powder

9. 1/4 teaspoon salt

10. 1 cup toasted sesame seeds

Directions

Preheat the oven to 325°. Lightly oil a cookie sheet. Mix together the

brown sugar and butter, and beat until they are creamy. Stir in the

egg, vanilla extract, and lemon juice. Add flour, baking powder, salt,

and sesame seeds. Drop by rounded teaspoons onto the cookie sheet

2 inches apart. Bake for 15 mintues or until the edges are browned.

Enjoy!

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