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My Love For You

My Love For You

access_time March 13, 2017

My love for you, is so rare and true,like a precious gem.You are like a song from a hymn book.You are everything to me so why can't I ...

Dreams

Dreams

access_time March 13, 2017

Dreams I dream of your touch while you are away, I dream of your smile all through the day, I remember the day, You came into my life,...

Kwa languages

Kwa languages

access_time March 13, 2017

The (West) Kwa languages are spoken in the south-eastern part of Côte d'Ivoire, across southern Ghana, and in central Togo. They include the Akan lang...

Akotonshi (StuffedCrabs)

Akotonshi (StuffedCrabs)

Akotonshi (StuffedCrabs)

access_time March 14, 2017 chat_bubble_outline 0 comments
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2 lbs crab meat [I think this recipe assumes raw crabmeat to start; refer to instructions below about boiling crab meat and alter technique if using pre-cooked crab meat, perhaps by just boiling some ginger and cloves in small amount of water and adding a bit to flavor crab. — cmt] 1 tsp salt 1-inch piece of fresh ginger 4-6 cloves 4 tblsp cooking oil 1 small onion, minced 1 tsp ground ginger 2 tomatoes, finely chopped 1 tblsp tomato paste 2 green bell peppers, finely chopped pinch of paprika 1 tsp cayenne pepper 1 tblsp dried shrimp [available in Oriental food shops] 1/2 cup whole-wheat breat crumbs 1 egg, hardboiled and finely chopped 1 sprig parsley Put crab meat in boiling salted water along with ginger piece and cloves. Cook about 15 minutes, until meat is tender enough to flake with a fork. Drain, flake and set aside. In a heavy pot, heat oil to a moderate temperature and add other ingredients in the following sequence, stirring for a minute or so between each: onions, ground ginger, tomatoes, tomato paste, green pepper, paprika, cayenne, and dried shrimp. Reduce heat and simmer for 4-5 minutes, stirring constantly, until vegetables are cooked. Add crab meat and stir another couple of minutes to heat it through. Then spoon the mixture into clean crab shells or ramekins (small individual baking dishes). Sprinkle bread crumbs on top of each crab and toast under an oven broiler, being careful not to let the crumbs scorch. Garnish with egg and parsley.

READ ALSO:   A Dream Come True
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