Articles worth reading
‘Idol’ chatter

‘Idol’ chatter

access_time March 13, 2017

It's the biggest night on the biggest show on TV."American Idol," the Fox network's ratings monster, crowns its fifth winner tonight, ...

Sakumo Lagoon

access_time March 14, 2017

Sakumo Lagoon The site is situated beside the coastal road linking Accra and Tema, c.3 km west of Tema township. The size of the open lagoon varies f...

Ashanti–Fante War

access_time March 14, 2017

The Ashanti Confederacy was a major African kingdom on the Gold Coast. Rivalry between the Ashanti and Fante was long held but grew much more serious ...

Stewed Oxtail

Stewed Oxtail

Stewed Oxtail

access_time March 14, 2017 chat_bubble_outline 0 comments
shareShare this post

Ingredients

1. 2 medium-size oxtails, or 1 head of goat cut into 2-inch pieces

2. 1 tablespoon flour

3. 1 teaspoon tenderizer (optional)

4. 1/4 cup cooking oil

5. 1 teaspoon rosemary

6. 2 tablespoons tomato paste

7. salt and pepper to taste

8. Dash of chili powder (optional)

9. 1 medium Onion, chopped

10. 4 carrot sticks, cut into 2-inch pieces

11. 2 cups water

Directions

Season oxtail with tenderizer, rosemary, salt, and pepper, and I

tablespoon of the onions. Add 1 cup of the water and cook slowly for I

hour in a pot with a tight-fitting lid. In a skillet, brown flour in oil,

then add remaining onions, tomato paste, and chili powder. Cook for

10 minutes. Add carrot sticks. Pour sauce over cooked meat, cover

again, and simmer for another hour. Stir constantly to avoid sticking.

Serves 4 Cooking time: 2 hours

READ ALSO:   Minister of Finance
shareShare this post
folder_openAssigned tags
content_copyCategorized under

No Comments

comment No comments yet

You can be first to leave a comment

Submit an answer

info_outline

Your data will be safe!

Your e-mail address will not be published. Also other data will not be shared with third person.