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Beet Salads

Beet Salads

Beet Salads

access_time March 13, 2017 chat_bubble_outline 0 comments
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1. 1 pound beets

2. 1 tablespoon granulated sugar

3. Juice of 1 lemon

4. 1 tablespoon olive oil

5. Large pinch of cinnamon

6. 1 tablespoon chopped parsley

7. salt to taste


Wash the beets well, being careful not to break their skins. Cut off the

tops, leaving a stalk of about 1 1/2 inches. Boil, covered, until tender.

Allow the water to cool, then slip off the skins, trim off the tops, and

cut into bite-sized pieces.

Mix the remaining ingredients and pour over beets. Let marinate 1

hour before serving. Makes about 2 cups.

Beet Salad II

Prepare as described above, but add 1 teaspoon orange flower water,

1/8 teaspoon cumin, a pinch of paprika, and a little water to the


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