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Bananas Ghana

Bananas Ghana

access_time March 14, 2017 chat_bubble_outline 0 comments
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Ingredients


1. 8 medium bananas, cut in half lengthwise and then crosswise


2. 1/4 cup Sugar


3. 1 teaspoon cinnamon


4. 1 cup orange juice


5. 3 tablespoons apricot brandy


6. 3 tablespoons shredded coconut or chopped peanuts


Optional garnish


1. 1/2 cup sour cream (optional) or low-fat sour cream (optional)


2. 1 tablespoon Sugar (optional)


Directions


Preheat oven to 350 degrees.


Combine 1/4 cup of Sugar with cinnamon in a shallow bowl. Roll


banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish.


Mix orange juice and brandy together and pour into dish with the


bananas.


Remove bananas from oven and sprinkle either coconut or peanuts on


top.


If you like, mix together the sour cream and tablespoon of Sugar. Serve


on side as an optional garnish.

READ ALSO:   Pre-colonial period
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