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Kilimanjaro

Kilimanjaro

access_time March 14, 2017

Kilimanjaro, with its three volcanic cones, Kibo, Mawenzi, and Shira, is an inactive stratovolcano in north-eastern Tanzania and the highest mountain ...

History of Ghana

History of Ghana

access_time March 14, 2017

The Republic of Ghana is named after the medieval West African Ghana Empire, known to the dominant ethnic group, a Mandé subgroup known as the Soninke...

Ashanti

Ashanti

access_time March 14, 2017

Prior to European colonization, the Ashanti people developed a large and influential empire in West Africa. The Ashanti later developed the powerful A...

Kelewele

Kelewele

Kelewele

access_time March 13, 2017 chat_bubble_outline 0 comments
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Ingredients
* 2 fingers of plantain

* 1-teaspoon ground ginger

* 1-teaspoon ground chilli

* 1-teaspoon ground or grated ginger

Vegetable oil for deep-frying

Method
1. Wash plantain, cut ends and peel

2. Cut peeled plantain in half, lengthwise and slice, about half an inch

thick

3. Marinate with chilli and ginger, and salt to taste.

4. Deep fry in hot oil at 160 C until golden brown

5. Serve hot. Can be served with roasted peanuts and finger food or

black-eye beans stem.

Preparation Time: 20 mins

Cooking Time: 5 mins

Yields 2-3 servings

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