HOT PLANTAIN CRISPS a.k.a Kelewele

Posted by on 2009/02/14 | Views: 38 |

Popular Menu

HOT PLANTAIN CRISPS a.k.a Kelewele

HOT PLANTAIN CRISPS a.k.a Kelewele DESCRIPTION: A delicacy prepared from ripe plantain well seasoned with Ginger, chilli, cloves and fried in hot oil...

HOT PLANTAIN CRISPS a.k.a Kelewele
DESCRIPTION: A delicacy prepared from ripe plantain well seasoned with Ginger, chilli, cloves and fried in hot oil to give it a peculiar mouth-watering flavour.
4 plantains [should be firm] 4 tsp lemon juice 4 tsp ground ginger 4 tsp cayenne pepper oil for frying

Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl, combine the ginger and pepper. Heat about 1/4 inch of oil in a heavy skillet until a test piece of plantain sputters. Roll plantain pieces a few at a time in the spice mixture to coat surfaces, then transfer to the skillet. Fry until outsides are crisp and golden. With a slotted spoon, remove plaintains to an absorbent cloth [or paper toweling] for cooling [slightly]. Serve hot.

Leave Comment Here :




Comments

No comments yet.

Add Comment

* Required information
(never displayed)
 
Bold Italic Underline Strike Superscript Subscript Quote Line Bullet Numeric Link Email Image Video
 
Smile Sad Huh Laugh Mad Tongue Crying Grin Wink Scared Cool Sleep Blush Unsure Shocked
 
1000
Captcha
Refresh
 
Enter code:
 
Notify me of new comments via email.
 
Remember my form inputs on this computer.
 

Latest News: