Plain Soup

Posted by Burkina Fasso on 2009/12/22 | Views: 5676 |

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Plain Soup

PLAIN SOUP Method Peel and wash onions and put it into a saucepan. Wash tomatoes, pepper and garden eggs, add to the onions and cover with cold w...

Method

Peel and wash onions and put it into a saucepan. Wash tomatoes,

pepper and garden eggs, add to the onions and cover with cold water.

Bring to the boil, cook till soft.

Cut the meat into small pieces, wash and season with salt, garlic and

chopped shallots. Add a little water, put it on the fire and allow to boil

for about 10 minutes.

Grind the cooked vegetables (tomatoes, pepper and onions) and add

to the beef on the fire. Add remaining the water.

Allow soup to simmer until meat is tender. Remove seeds and skin

from the gardens eggs and serve separately

Serve hot with fufu.

Ingredients

* 1lb beef, smoked fish or chicken

* 6 shallots, chopped

* 3 tomatoes

* 4 garden eggs

* 4pts cold water

* 1 teaspn. salt

* 1 teaspn. red pepper

* 1 clove garlic

2 medium sized onions

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