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Ghanaian cuisine

Ghanaian cuisine

access_time March 13, 2017

Fufu with peanut soup and meat Ghanaian cuisine has diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and ...

Good Work Done MR President

Good Work Done MR President

access_time March 13, 2017

I call on all citizens of Ghana to join me to give praise where its due. President Kuffour in less that 7yrs of ascending the throne a...

Bediako Asare

Bediako Asare

access_time March 14, 2017

Bediako Asare is an African journalist and author, initially from Ghana. He began his career working on local newspapers, then relocated to Dar es Sal...

Recipes - Ghana Foods

Shoko – Beef and Spinach Stew

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SHOKO – BEEF AND SPINACH STEW!! 6 small canned tomatoes, with juice 1 whole fresh hot chili 4 medium onions, whole 1/4 cup green bell pepper 6 tb...

Hot Plantain Crisps — (Snack or Appetizer)!!

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HOT PLANTAIN CRISPS -- (Snack or Appetizer)!! 4 plantains [should be firm] 4 tsp lemon juice 4 tsp ground ginger 4 tsp cayenne pepper oil for frying...

Yam FuFu

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YAM FuFu Note: Fufu is a ubiquitous and much-beloved staple through most of West Africa, whether topped with a fiery Palava sauce (or Shoko) or ser...

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Garden Egg Stew

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GARDEN EGG STEW Method Cut, wash and season meat with garlic, salt and a little ginger. Cook meat until tender. Was and boil garden eggs till they...

Traditional Fried Fish

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TRADITIONAL FRIED FISH (TILAPIA) Ingredients * 4 fresh small salmon or Snapper * 3 tablespoons peeled and finely grated fresh ginger * 2 fresh red...

Pig’s Feet Stew

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PIG'S FEET STEW Ingredients 1. 6 precooked pig's feet, or 6 Pork 2. 1 cup water or stock from pig's chops feet 3. 1/2 teaspoon nutmeg 4. 1 green ...

Shrimp Kebabs

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SHRIMP KEBABS Ingredients 1. 2 pounds fresh large Shrimp, cleaned 2. 1 teaspoon curry powder 3. 1/4 cup lemon juice 4. 1 teaspoon white pepper 5...

Gari

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GariGari is made from fresh cassava, which is grated and the excess liquid is then squeezed out. The remaining cassava is then fried with over an open...

RICE

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Jollof: Rice cooked in a preparation of beef or chicken stew. === JOLLOF RICE GHANA -- BCIC === 2 1/2 to 3 lb broiler-fryer chicken, cut...

Sauce/Stew

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SAUCE/STEW Okro Stew: Chopped okro/okra which is cooked in palm oil with onions, tomatoes and pepper into a gravy and enriched with various kinds of ...

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