Articles worth reading

Kufuor Gagged Esseku

access_time March 13, 2017

… As Edumadze was made a "Gateman" Forth night ago, 'The Enquirer' newspaper carried the inside story of how President Kufuor used th...

A Thousand Fair Suitors

access_time March 13, 2017

A thousand fair suitors all stab at your heart Those poets of movement and jockeys of art The high-volume vendors who hustle romance Splashin...

Akan

Akan

access_time March 14, 2017

Akan is a language group spoken by related peoples in mainly Ghana and eastern Côte d'Ivoire. All varieties of Akan are mutually intelligible. The mai...

Recipes - Ghana Foods

Shoko – Beef and Spinach Stew

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SHOKO – BEEF AND SPINACH STEW!! 6 small canned tomatoes, with juice 1 whole fresh hot chili 4 medium onions, whole 1/4 cup green bell pepper 6 tb...

Hot Plantain Crisps — (Snack or Appetizer)!!

access_time March 14, 2017 chat_bubble_outline 0

HOT PLANTAIN CRISPS -- (Snack or Appetizer)!! 4 plantains [should be firm] 4 tsp lemon juice 4 tsp ground ginger 4 tsp cayenne pepper oil for frying...

Yam FuFu

access_time March 14, 2017 chat_bubble_outline 0

YAM FuFu Note: Fufu is a ubiquitous and much-beloved staple through most of West Africa, whether topped with a fiery Palava sauce (or Shoko) or ser...

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Garden Egg Stew

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GARDEN EGG STEW Method Cut, wash and season meat with garlic, salt and a little ginger. Cook meat until tender. Was and boil garden eggs till they...

Traditional Fried Fish

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TRADITIONAL FRIED FISH (TILAPIA) Ingredients * 4 fresh small salmon or Snapper * 3 tablespoons peeled and finely grated fresh ginger * 2 fresh red...

Pig’s Feet Stew

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PIG'S FEET STEW Ingredients 1. 6 precooked pig's feet, or 6 Pork 2. 1 cup water or stock from pig's chops feet 3. 1/2 teaspoon nutmeg 4. 1 green ...

Shrimp Kebabs

access_time March 14, 2017 chat_bubble_outline 0

SHRIMP KEBABS Ingredients 1. 2 pounds fresh large Shrimp, cleaned 2. 1 teaspoon curry powder 3. 1/4 cup lemon juice 4. 1 teaspoon white pepper 5...

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Gari

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GariGari is made from fresh cassava, which is grated and the excess liquid is then squeezed out. The remaining cassava is then fried with over an open...

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RICE

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Jollof: Rice cooked in a preparation of beef or chicken stew. === JOLLOF RICE GHANA -- BCIC === 2 1/2 to 3 lb broiler-fryer chicken, cut...

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SAUCE/STEW

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SAUCE/STEW Okro Stew: Chopped okro/okra which is cooked in palm oil with onions, tomatoes and pepper into a gravy and enriched with various kinds of ...

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